an exploration of farmhouse style, mixed fermentation beer
Our primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Lucien Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing.
Our taproom features 16 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some monogamous hopped up offerings.
Taproom Now Open!
881 Van Rensselaer
Syracuse, NY 13204
Mon- Thurs: 2-10PM
Questions about our beer? Have something in mind you'd like to see here? Drop us a line!