Buried Acorn Brewing Company coming soon to Syracuse.

We specialize in Barrel-Aged Sour and Farmhouse Beer, but don't worry hop heads, you will get some love too.


Our Beer


an exploration of farmhouse style, mixed fermentation beer

Our primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Lucien Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing.

Once open, you can expect our taproom to feature 16 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some monogamous hopped up offerings.



Taproom Coming Soon

881 Van Rensselaer 

Syracuse, NY 13204


Contact Us

Questions about our beer? Curious about when we will open? Drop us a line!

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