ABOUT

 

Buried Acorn Brewing Company now open!

We specialize in Barrel-Aged Sour and Farmhouse Beer, but don't worry hop heads, you will get some love too.

 

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Our Beer

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an exploration of farmhouse style, mixed fermentation beer

Our primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Lucien Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing.

Our taproom features 16 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some monogamous hopped up offerings.

 

 

CONTACT

Taproom Now Open!

881 Van Rensselaer 

Syracuse, NY 13204

315-552-1499

taproom hours

Mon- Thurs:  12-10PM

Friday:  12-11PM

Saturday: 12-11PM

Sunday:  12-8PM

 

Contact Us

Questions about our beer? Have something in mind you'd like to see here? Drop us a line!

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