Buried Acorn Brewing Company now open!

We specialize in Barrel-Aged Sour and Farmhouse Beer, but don't worry hop heads, you will get some love too.



Our Beer


an exploration of farmhouse style, mixed fermentation beer

Our primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Lucien Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing.

Our taproom features 16 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some monogamous hopped up offerings.




Taproom Now Open!

881 Van Rensselaer 

Syracuse, NY 13204


taproom hours

Mon- Thurs:  2-10PM

Friday:  12-11PM

Saturday: 12-11PM

Sunday:  12-8PM


Contact Us

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Questions about our beer? Have something in mind you'd like to see here? Drop us a line!