Our Beer

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an exploration of farmhouse style, mixed fermentation beer

Our primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Lucien Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing.

Our taproom features 16 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some monogamous hopped up offerings.